Bhakarwadi

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Bhakarwadi in Marathi Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western state Maharashtra in India.

 

Bakarwadi is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.

Description

Bhakarwadi in Marathi Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western state Maharashtra in India.

 

Bhakarwadi is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.

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